Looking for the perfect meal that’s quick, easy, and bursting with flavor? The Chopped Chicken Bacon Ranch Sub has all the key ingredients for a tasty sandwich experience. This isn’t just any regular sub; imagine a mix of grilled chicken, crispy bacon, and fresh lettuce all chopped and tossed together on a toasted bun, creating a flavor combination that’s simply delicious. The ranch dressing brings everything together, adding that extra touch of creaminess with every bite.
Making this sandwich is easy too. Grab a cutting board, toss in the chicken, bacon, tomatoes, cheese, and other toppings, and you’re all set. You can even switch it up with a little avocado or cheddar to make it your own. Whether you're looking for a fun lunch idea or a simple meal that hits the spot, this sandwich will definitely please. In just a few minutes, you'll have a grilled masterpiece that’s both filling and packed with everything you love in a sandwich.
To make the Chopped Chicken Bacon Ranch Sub, you will need a handful of fresh and flavorful ingredients. Here’s what you’ll need:
If you're feeling adventurous, you can also throw in some extra ingredients to customize your sub. Bacon, chicken, and cheese are key to making this sandwich delicious, so don't forget to add them! It’s easy to make, and the ingredients come together to create the perfect sandwich.
To make the Chopped Chicken Bacon Ranch Sub, start by grilling your chicken thighs. You can season them with Dad’s All Purpose rub or a BBQ rub for extra flavor. Cook the chicken on medium-high heat until it reaches an internal temperature of 165°F, making sure to check with an instant-read thermometer. While the chicken cooks, toss a few strips of bacon on the grill to get them crispy. Once everything is grilled to perfection, set the chicken aside and let it rest for a few minutes.
Next, prepare your sub rolls. You can toast them in the oven or use a griddle for that extra crispy texture. While they toast, gather your ingredients: lettuce, tomatoes, and sliced red onion work great for this sub. Lay the lettuce as the base on a cutting board, then chop the grilled chicken, bacon, and tomatoes into bite-sized pieces. Use a knife or butcher cleaver to chop everything up. Once chopped, season with salt and pepper, then drizzle ranch dressing and toss in some shredded mozzarella.
Finally, assemble your sub by scooping the chopped mixture onto your toasted hoagie roll using a spatula. Fill the roll with all the goodness, and top with a sprinkle of ranch dressing for that extra creamy flavor. For a delicious bite, be sure the ingredients are well mixed. Scoop up the mixture, place it in the roll, and serve it ready to enjoy! You can also refrigerate the ingredients ahead of time if you need to prepare them earlier.
If you have leftover chicken bacon ranch subs, store them in an airtight container in the refrigerator for up to 24 hours. To make them easy for grab-and-go lunches, wrap them in parchment paper. To avoid the sub getting soggy, wait to add the ranch dressing until just before eating.
When making your Chopped Chicken Bacon Ranch Sub, you can get creative with how you serve it. For a light lunch, try cutting the sandwich into smaller servings. This way, it’s a perfect snack or a quick bite between meals. If you’re cooking for more people, don’t hesitate to double or even triple the recipe to have more subs ready for your guests.
If you’re not a fan of a toasted bun or prefer melted cheese, feel free to skip those steps without compromising on flavor. The chopped rotisserie chicken gives each sub sandwich a nice, hearty touch, making it super delicious even without those extra touches. If you're just making one sub sandwich, you can easily adjust the portions to suit your preference without wasting ingredients.
By tweaking the size and adding or skipping certain steps, you can make this recipe suit any occasion, whether you’re enjoying it as a solo meal or serving up more for a group.
A delicious, quick, and satisfying sandwich featuring grilled chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all tossed together on a toasted French roll. This Chopped Chicken Bacon Ranch Sub is perfect for a tasty lunch or a simple meal. Customize with your favorite toppings and enjoy a flavorful, homemade creation in no time!
While the chicken is grilling, place the bacon on the grill or in a pan. Cook until crispy, then set aside and chop into smaller pieces.
Slice the sub rolls and lightly toast them on the grill or in the oven (or use a griddle with a bit of olive oil or butter for a crispy texture).
Slice the tomato, red onion, and prepare the lettuce. Set aside.
On a cutting board, combine the chopped chicken, bacon, tomato, and red onion. Add a pinch of salt and pepper. Drizzle with ranch dressing and toss in the shredded mozzarella.
Scoop the chopped mixture into the toasted sub rolls. Add lettuce and pickle chips if desired. Optionally, drizzle with extra ranch dressing for added flavor.
Serve the Chopped Chicken Bacon Ranch Sub immediately and enjoy!
Servings 4
Serving Size 4
* Note: These values are approximations and may vary depending on the exact brands and ingredients used.
The Chopped Chicken Bacon Ranch Sub is a flavorful and easy-to-make sandwich with grilled chicken, crispy bacon, fresh veggies, and ranch dressing on a toasted French roll. Customize with extras like avocado or cheddar. It’s perfect for lunch or feeding a crowd, offering a tasty, solid meal that’s simple to make and always satisfying.
